
I admit it. I'm a coffee fiend. I drink several cups a day.
I like coffee with cream (real cream) only. No sweeteners. Just delicious fresh coffee with a good cream that makes my coffee rich in color.
When at home, I now use a fat free milk or a fat-free half-and-half.
Although I never have used a sweetener for my coffee, I have decided to begin to do so. It's is on a trial basis, for now.
I have begun putting honey in my coffee.

I assume there is something in honey that works in a positive nature with the pancreas. I think this might be the case as a result of how it makes my pancreas feel when I can't eat and the fact that my pancreas is at ease with the honey intake.
All that being said, it does seem that my pancreas is probably

I'll take my Wobenzym N which is an all natural systemic enzyme anti-inflammatory. I don't know if it actually helped but I always want to take it when I can feel that my pancreas is swollen.
Note: It is now several days later. I am still drinking coffee with honey in it. I don't believe it is helpful in anyway. We're still on vacation. I think I'll go back to straight coffee with cream when we return home. That being said, I should not be drinking coffee at all. It is said that people with pancreatitis should not drink coffee. Obviously, I'm not perfect. Heck, it's not even on my 'To Do' list.
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