Eating is often a difficult proposition for people with pancreatic problems. My pancreas likes to
become inflamed at the thought of food. Therefore, a goal of mine is to keep my pancreas from becoming inflamed while still eating... and preferably while enjoying my diet!
Today, I made Squid (or Calamari, if you prefer) with rice. The spices I used are ground black pepper, iodized salt, curry and turmeric.
Curry and turmeric are anti-inflammatory spices. My experience has been that these spices tend to decrease pancreatic irritability.
I cooked the squid in a pan (Frozen squid which I took out of the freezer yesterday) with iodized salt, freshly ground black pepper, turmeric and curry.
In a separate pan, I cooked the rice to which I added curry and iodized salt.
Note: I am not currently experiencing pancreatic pain. If I were then I would probably not be eating solids. Rather, I would probably be better off with either straight liquids - if I needed to allow my pancreas time to rest and heal - or easier foods to digest such as yogurt, baby cereal, tapioca pudding and perhaps oatmeal and toast with jam or maybe an english muffin.
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